The Wine Makers – Randall Graham and Elaine Chukan Brown
Dec 1, 2023
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Legendary California wine maker Randall Graham and globe-trotting wine writer Elaine Chukan Brown discuss Randall's legacy project Popelouchum, exploring its nature and pronunciation. They also delve into topics such as the process of self-crossing in wine grape selection, reintroduction of excluded varietals in Bordeaux wines, and the characteristics of serene and surah grapes.
The hosts discuss the importance of exploring varietal diversity in winemaking and highlight the unique vineyard project at Popolashum in San Juan Batista.
They emphasize the potential of drought-tolerant varieties like Sanso and the significance of terroir in creating wines that express a sense of place.
Deep dives
The Wine Makers Podcast: Exploring Winemaking and Varietal Diversity
In this episode of The Wine Makers podcast, the hosts discuss various aspects of winemaking and the importance of exploring varietal diversity. They highlight the vineyard project Popolashum in San Juan Batista and its unique soil composition, which includes limestone, granite, and volcanic soils. The hosts delve into the concept of creating wines that express a sense of place and terroir. They also touch on the seed project being conducted at Popolashum, exploring the potential of genetically diverse grapevines. The importance of drought-tolerant varieties, like Sanso, is also emphasized as a potential savior for the California wine industry. The hosts conclude by tasting and discussing some of the wines from Popolashum, including a Pinot Noir and a Sanso, showcasing the uniqueness and drinkability of these varietals.
The Winemakers Discuss the Benefits of Varietal Diversity and Climate Adaptation
In a recent episode of The Wine Makers podcast, the hosts delved into the importance of varietal diversity and climate adaptation in the wine industry. They stressed the need for California wines to be more competitive in terms of value and explored the potential of drought-tolerant varieties like Sanso. The hosts also discussed the unique vineyard project at Popolashum in San Juan Batista, where different soil types are being studied to enhance microbiology and explore the concept of terroir. The conversation further touched upon the seed project at Popolashum, where genetically diverse grapevines are being grown to achieve complexity in winemaking. The hosts concluded by tasting and commenting on some of the wines from Popolashum, highlighting their distinctiveness and potential for future winemaking endeavors.
The Wine Makers Highlight Winemaking Innovations and Unique Grape Varieties
The Wine Makers podcast recently featured an episode that focused on winemaking innovations and the discovery of unique grape varieties. The hosts discussed the vineyard project Popolashum, located in San Juan Batista, and its diverse soil composition, which contributes to the creation of wines that express a strong sense of place. They highlighted the seed project at Popolashum, which involves growing genetically diverse grapevines to achieve complexity in winemaking. The hosts also explored the potential of drought-tolerant varieties like Sanso, which can help address water scarcity in California. The episode concluded with a tasting of some of the wines from Popolashum, showcasing their distinct flavors and characteristics.
The Wine Makers Podcast Explores Winemaking Techniques and Grape Varieties
The hosts of The Wine Makers podcast recently delved into the world of winemaking, discussing various techniques and grape varieties. They highlighted the vineyard project Popolashum in San Juan Batista, which emphasizes the importance of terroir and unique soil compositions. The hosts specifically discussed the seed project at Popolashum, which involves growing genetically diverse grapevines to enhance complexity in winemaking. They also explored the potential of drought-tolerant varieties like Sanso in addressing water scarcity issues. The episode concluded with a tasting of wines from Popolashum, emphasizing their distinct flavors and quality.
What do you do when Randall Graham and Elaine Chukan Brown (aka Hawk Wakawakka) show up at your back door with a box full of open wine bottles? You grab the microphones and some wineglasses and press record is what! What were Randall, the legendary California wine maker and original Rhone Ranger and Elaine, globe-trotting iconoclast and wine writer extraordinaire up to? They had met up for a fleeting moment to taste through Randall’s legacy project Popelouchum. What is Popelouchum? Is it wine brand? Is it a vineyard? Is it a quest for a new variety? And how do you pronounce it? Listen in to find out these answers and more! [EP301]
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