Gastropod What’s CRISPR Doing in our Food?
Oct 8, 2019
The podcast explores the potential of CRISPR in the food industry, including its use in yogurt production and genetic engineering of crops. It discusses the advantages of CRISPR over previous methods and highlights its precision in targeting specific genes. The podcast also addresses the current regulations and loopholes surrounding CRISPR-edited crops.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 4min
The Role of Bacteria and CRISPR in Yogurt Production
03:41 • 16min
How CRISPR Became Popular in Genetic Engineering
20:07 • 5min
CRISPR-Cas9 Technology and Genetically Modified Crops
24:58 • 9min
Enhancing Crop Traits with CRISPR Technology
33:36 • 5min
Regulation and Loopholes in CRISPR-edited Crops
38:13 • 10min