Why You Need to Work at a Fast Food Place to Develop Great SOPs

Hey Dude! This week's episode of Operation Agency Freedom is all about an unlikely source of inspiration for creating amazing Standard Operating Procedures (SOPs).

I will be sharing my experiences working at a fast food restaurant as a teenager and reveal the invaluable lessons I learned about processes and systems from my time at Chuck E. Cheese, and how the restaurant's stringent SOPs contributed to its success, and how these practices can be applied to marketing agencies like yours!

If you were alive in the 90's, you'll probably remember how places like this were THE place to be! You could say that the meticulous process of making pizzas taught me the significance of strong leadership and accountability in upholding SOPs. 

Join me as I uncover the hidden secrets of fast food SOPs and how they can be leveraged to elevate your agency's operations.

Tune in now to gain a fresh perspective on creating and implementing effective SOPs within your agency.

Remember to subscribe to Operation Agency Freedom to stay updated with our latest episodes!

 

Discussion Points:

00:00 Intro.

09:24 Mastered job quickly.

12:35 Understanding the SOPs and kitchen processes.

15:23 Effective management crucial for efficient operations and accountability.

17:48 Crazy interview process leads to Chuck E. Cheese.

22:14 Outro.

 

Resources:

• Connect with DUDE on the following social channels

• Facebook / dudeagency

• Instagram / dudeagency.io 

• Visit our YouTube channel / @dudeagency2093

• Check out our website and see how we can help you run a profitable agency https://bit.ly/3RPh4Zn