One of the most important aspects of a successful homestead is looking ahead. We’re constantly challenged by what needs to be done today, but with one eye fixed on what’s coming in the next few months as well. With a little planning, it doesn’t need to be overwhelming.

In this episode of Pantry Chat, Josh and Carolyn get practical with an episode on preparing your pantry for the coming preserving season. If you need a break from weeding and milking, grab a cold lemonade, sit back, and listen in!

In this Episode:

Chit Chat: The Pantry Chat episode schedule
Their new terrace garden area
Growing good food closer to the kitchen
Early spring crops
Getting the main crop in and fighting Flea Beetles
A short composting update
Filming the upcoming Dairy Class!
Which mixer makes better butter?
Getting your pantry ready for preserving season
The art of cycling through food stores
Cleaning the pantry when it’s less filled
May: The month to “eat down” your pantry
Reusing canning jars
Taking note of what you ran out of
Cleaning and organizing your food in the pantry
What to do with the leftover lime water from egg storage
Ingredients for cleaning the pantry
Correct labeling of your pantry items
Checking your preserving supplies

Resources:

How would you like to come get a personal farm tour from me and Josh? Every year, we invite a small group of people to our homestead for a tour, and when you grab your tickets you get an exclusive invite to our private farm-to-table dinner! This year's event is coming up on July 25th, but we only have a few tickets left. Go ahead right now and save your spot!

Prepping Your Pantry for Preserving Season