How did we tackle Trichinella?

Discover how public health officials transformed a once-dominant parasitic threat into a rare infection affecting only 15 people a year in the U.S. Uncover the fascinating biology and life cycle of Trichinella spiralis, including its sneaky ways of invading host muscles. Enjoy humorous anecdotes about unconventional foods and dive into the risks posed by rats in the pork industry. The conversation also emphasizes the importance of proper cooking to prevent infections and explores the challenges of soil-transmitted parasites. A blend of history, science, and fun!