In the 1960s and 70s, American beer drinkers didn't have many options. Large brewers were pumping out beer that was bland, tasteless and characterless. But in San Francisco, one small brewer was doing it differently. Their methods weren't new — they were making beer the old fashioned way — but their brew stood out as robust and flavorful among the sea of lackluster options. Their beer garnered a lot of attention — and helped launch a craft brewing revolution. This week on the show, producer Amanda Font explores craft beer's history in San Francisco, and visits a successful brewery who is carrying on the creative torch.

Additional Reading:

• How San Francisco's Anchor Brewing Started the Craft Beer Craze
• Read a transcript of this episode
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This story was reported by Amanda Font. Bay Curious is made by Olivia Allen-Price, Amanda Font, Christopher Beale and Pauline Bartolone. Additional support from Cesar Saldana, Jen Chien, Katie Sprenger, Jasmine Garnett, Carly Severn, Holly Kernan and the whole KQED Family.