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Vi pratar strömningar kring inte bara plagg och snitt utan även mat och uteliv. Pelle kommer med en rykande färsk spaning kring husmanskostens återkomst och fine dining-döden 2025. Det blir också Andreas aversion mot mellanrätter och dess uttjatade plats i dagens restaurangbransch.
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highlights
Listen to the best highlights from the podcasts you love and dive into the full episode