They are in your garden by the billions, they are in your food, in your house, and all over your skin. They partner us in all we do and they make all that we do well possible to start with. Listen in to this week's Cultivating Place, when we’re joined by science and food writer Eugenia Bone to talk more about her own foray into better understanding the world of the amazing and powerful world of Microbia. It’s a focus that is expanding for us all.
For photos visit cultivatingplace.com. The show is available as a podcast on SoundCloud, iTunes, Google Play and Stitcher.
