55. Fame, failure & a 12-stone weight loss: The journey to 2 Michelin stars | Tom Kerridge

Building a career in food is one thing - but what does it really take to become one of the UKs most famous chefs? 

In this episode of 'All About Business,' James Reed speaks with renowned British chef Tom Carriage, exploring Tom’s journey from washing dishes in small kitchens to becoming a Michelin-starred chef and a successful business owner with a portfolio of restaurants. 

Tom discusses his approach to leadership, the ethos behind mentoring young professionals, and his thoughts on balancing passion with business acumen. They also delve into Tom’s personal transformation, including his significant weight loss and sobriety, and discuss the broader challenges facing the hospitality industry, including taxation and workforce management. 

Timestamps

00:00 - Introduction

02:40- Early career and challenges

08:52 Building a culinary empire

13:10 Philosophy and success

17:11 Mentorship and team building

27:18 Journey to sobriety

31:29 Embracing neurodiversity in the kitchen

40:52 Challenges in the hospitality industry

47:16 Future plans and reflections

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