Over this panel, we will be discussing the upwards trend in fruit in beer and seltzers, especially with RTDs on the rise. We will also be looking at how we can achieve what is popular in our respective markets, how we each go about making fruited styles, and techniques used to blend the correct flavor profiles.

Panelists:

Aaron Butzen (Monday Night Brewing)

Garrett Hickey (Streetside Brewing)

Sam Green (Untitled Art)

Zach Fogle (Abjuration Brewing)

Moderator: Spencer Moore (Aseptic Fruit Purees ambassador/Lock 27 Brewing)

Thank you to Beer30 by The 5th Ingredient and Harvest Hosts for helping keep our community and content 100% free and accessible to all Craft Beer Professionals.

Join us in-person for CBP Connects in 2023

Half workshop, half networking

Milwaukee, WI | June 19-21, 2023

Grab your spot now https://cbpconnects-milwaukee.eventbrite.com/

Trends in Fruit: Beer, Seltzers, & RTDs