David Gornoski sits down with Brad Marshall, author and blogger at Fire in a Bottle. In this podcast, Brad and David talk extensively on how PUFAs (polyunsaturated fatty acids) affects our body; the difference between saturated fat and PUFAs and what our body prefers; the Croissant Diet; our ancestors' preference for fatty meat; the root cause of comorbidities and bodily disorders like obesity; the "Beiging" of white fat cells to fight diseases; the benefits of drinking wine; and more.
For more content like this visit aneighborschoice.com
David Gornoski