Alice Waters is among the most influential restaurateurs of the last half-century. Her legendary Berkeley restaurant Chez Panisse gave birth to farm-to-table cuisine and gave California a global culinary presence. She has nurtured talent that has spread to restaurants around the world. Chez Panisse is now preparing to reopen post-pandemic, and Waters has just touched down in Los Angeles with a new restaurant in the Hammer Museum. She shares with us a remarkable food journey that began back in 1964.
