The Modern Ancestral Mamas Podcast Episode 80: Keeping Starters Strong: Sourdough and Fresh Milled Flour with Courtney Queen
In this episode of Modern Ancestral Mamas, we chat with Courtney Queen, the sourdough baker and real food educator behind Butter for All. If you've ever wondered how to keep your sourdough starter thriving, how to make fresh milled flour work in your favorite recipes, or how to incorporate sourdough baking into your homeschool rhythm, this episode is for you. Courtney brings both precision and passion to the ancestral baking world. Whether you're a seasoned baker or just getting started, you'll come away inspired and better equipped to nourish your family with real, fermented bread.
We are so grateful to our sponsors!
Baja Gold Salt Use code MAM10 for 10% off at checkout | https://bajagoldsaltco.com/
Corey’s Cookbooks | MAM15 for 15% off | Automatic downloads of three different cookbooks
Support the Show
We love partnering with brands that align with our ancestral values and aid in nourishing our listeners and their families. When you shop through the affiliate links below, using our codes, you help keep Modern Ancestral Mamas going — at no extra cost to you. Thank you for supporting the show!
Masienda | MAM10 for 10% off | We love their tortilla starter kit!
Seatopia | ANCESTRALMAMA for 10% off | Christine loves their Sashimi Date Night box
Farrow | ANCESTRALMAMAS for 10% off | We love their FaceFood product!
Books Mentioned:
Recipes Mentioned:
Sourdough Chocolate Chip Cookie
Cranberry Apple Duck Liver Pate
Previous Episodes Mentioned:
How to Choose the Best: Flour Edition
Connect with Courtney:
Connect with Christine and Corey:
@fornutrientssake | https://www.instagram.com/fornutrientssake/
@nourishthelittles | https://www.instagram.com/nourishthelittles/
@modernancestralmamas | https://www.instagram.com/modernancestralmamas/