Feast your ears on this deliciously festive food episode with columnist, broadcaster and author Grace Dent. As restaurant critic for The Guardian and a regular face on Masterchef, Grace tells Róisín Ingle what tasty treats feature in her Christmas spread every year. The pair reminisce about Yuletide dinners through the decades, from the joy of the humble pud, to the homemade trifle lathered with Birds custard. This episode is a culinary walk down a very festive memory lane.
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