In this episode of The Pet Food Science Podcast Show, Lara Moody, from the Institute for Feed Education & Research (IFEEDER), breaks down key findings from the latest U.S. pet food ingredient report. She shares insight into evolving trends in sustainability, ingredient use, and industry-wide data applications that impact both manufacturers and researchers. Learn how lifecycle data and sustainability metrics shape the future of pet food. Listen now on all major platforms!

"People are looking for products that look more like what they’re consuming, with those marine based and meat based products."

Meet the guest: Lara Moody holds a B.A.Sc. and M.Sc. in Agricultural and Biosystems Engineering from the University of Tennessee. With a background in sustainability and nutrient management, she has led projects at both The Fertilizer Institute and IFEEDER. At IFEEDER, she advances research and education supporting long-term sustainability in animal and pet food systems.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What will you learn:

(00:00) Highlight
(00:50) Introduction
(01:26) Sustainability in pet food
(05:10) Lifecycle assessments
(07:40) Report methodology
(10:03) Ingredient usage trends
(14:57) Economic impact data
(22:40) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Biorigin

- Stratum

- Wilbur-Ellis Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

Instagram: The Pet Food Science Podcast Show

LinkedIn: The Pet Food Science Podcast Show

Peut-on faire trop de sport ?