The MeatEater Podcast

Ep. 575: How to Sharpen a Knife Like a Real Man

21 snips
Jul 22, 2024
Blade smiths and knife enthusiasts discuss knife craftsmanship, heirloom blades, and Alaskan stories. Topics include knife sharpening techniques, blade geometry, mammoth genetic research, and legislative wins in Michigan. The conversation also covers steel properties, edge geometry, and knife design aspects for efficient cutting and processing animals.
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1
Intro
00:00 • 2min
2
Casual Conversation About Fishing Gear, Cooking with Bootan, and Hot Sauce
01:46 • 2min
3
Creative Food Ideas and Network Show Transition
04:08 • 2min
4
Exploring Feedback with Sandwich Analogies
06:22 • 2min
5
Stories from 'Alaska Tracks' and Journey of Becoming a Master Bladesmith
08:42 • 18min
6
Knife sharpening techniques and insurance plans
27:01 • 5min
7
Environmental Implications and Genetic Research
32:17 • 21min
8
Challenges of Non-Resident Hunters and Trout River Crowding
53:46 • 8min
9
Implications of Banning Non-Resident Hunters
01:01:35 • 9min
10
Respecting Rules on Private Land and New Whitetail Systems Launch
01:10:36 • 3min
11
News, Hunting Rights, Venison Program, and Knife Sharpening
01:13:26 • 12min
12
Discussion on Steel Heating, Truck Deck Systems, and Fire Temperatures
01:25:15 • 5min
13
Knife Sharpening Techniques and Heat Treatment
01:30:06 • 15min
14
Knife Sharpening Techniques and Tools
01:44:58 • 12min
15
Enhanced Pickup Truck Organization and Fishing Gear Sponsorship
01:56:35 • 4min
16
Knife Sharpening Techniques and Knife Design
02:00:10 • 17min
17
Knife Design and Features
02:17:27 • 3min
18
Knife Use and Efficiency in Animal Processing
02:20:29 • 2min
19
Growing a Knife-Making Business
02:22:12 • 5min
20
Knife Sharpening Techniques and Gear Organization
02:27:01 • 5min