Blade smiths and knife enthusiasts discuss knife craftsmanship, heirloom blades, and Alaskan stories. Topics include knife sharpening techniques, blade geometry, mammoth genetic research, and legislative wins in Michigan. The conversation also covers steel properties, edge geometry, and knife design aspects for efficient cutting and processing animals.
Maintain consistent angle when sharpening knife for effective cutting.
Trout Routes Pro aids anglers in finding less crowded fishing spots.
Importance of Columbia PFG solar stream elite hoodie for sun protection.
Shift in Colorado hunting regulations to draw system from over-the-counter tags.
Cleaning sharpening stone is crucial for maintaining its effectiveness.
Deep dives
Effect of Crowded Stream Access
Trout rivers are becoming more crowded, making it harder to find angling opportunities. Using tools like Trout Routes Pro can help anglers discover less trafficked areas with over 350,000 access points mapped across 50,000 streams.
Discussion on Nicotine Pouches and Fishing Gear
American brand Black Buffalo offers smokeless nicotine pouches, appealing to adults over 21. The podcast episode also highlights the importance of essentials like Columbia PFG solar stream elite hoodie for sun protection while fishing.
Bootand Cook Recipe and Knife Making Journey
The episode delves into a bootand cook recipe shared by a listener, sparking a conversation about bootand cooking and culinary preferences. It also features a detailed discussion on knife making, focusing on the journey of a bladesmith to becoming a master bladesmith.
Debate on State Hunting Regulations
The discussion extends to the changing hunting regulations in Colorado, particularly the shift from over-the-counter non-resident archery elk tags to a draw system. Opinions vary, with concerns raised about managing elk populations and balancing resident and non-resident hunting opportunities.
Sharpening Technique and Maintaining Burr
When sharpening a knife, it's essential to maintain a consistent angle, usually between 15 and 20 degrees. By applying pressure and stroking along the blade, micro-serrations are formed, similar to a saw, which are crucial for effective cutting. Feeling for a burr on the opposite side signifies successful sharpening, indicating the formation of micro-teeth along the edge.
Cleaning and Refreshing the Sharpening Stone
After sharpening one side of the blade, it's important to clean the sharpening stone to prevent steel buildup. Water can be used to clear the grit and maintain the stone's effectiveness, similar to refreshing sandpaper during a sanding project. Removing excess steel from the stone rejuvenates its abrasiveness for continued sharpening.
Usage Considerations for Electric Sharpeners and Diamond Honers
Devices like the Worksharp electric sharpener are suitable for sharpening knives, but caution is advised with thin blades to prevent overgrinding. While diamond hones can be effective, personal preference may lean towards traditional sharpening stones due to familiarity. Understanding the impact of different sharpening tools on varying blade thicknesses is crucial for maintaining proper edge geometry.
Enhancing Fishing Experience with Trout Routes
Trout Routes offers detailed access data covering over 350,000 access points on 50,000 trout streams to help anglers discover unique fishing spots. The platform provides map layers showcasing stream class, real-time river conditions like flows and temperature, and downloadable offline maps. Anglers can plan trips, save favorite locations, and access public waters with confidence using the tools available, all within a pro membership for enhanced fishing experiences.
Knife Sharpening Techniques and Knife Design Collaboration
The podcast delves into sharpening techniques, featuring a detailed explanation on achieving a sharp knife edge with micro serrations for optimal performance. The episode also explores a knife design collaboration process between the podcast host and a knife company, focusing on blade shape, handle ergonomics, and use case considerations. The discussion highlights features like thumb ramps, lanyard holes, handle materials, and intricate knife designs suitable for various tasks from caping to detail work.
Topics discussed: Our new collab MKC x MeatEater Stubhorn Knife; Salty Phil; how Boudin changed Steve’s life; vats of hot sauce; it's an insult sandwich; Steve reads books so you ain’t got to--excerpts on Alaskan hunters, anglers, and trappers; becoming a journeyman smith at 15 and master blade smith at 19; the 90-degree bend; throwaway blades vs. passing down heirloom knives; the BLM revokes its permit for the proposed Ambler Road; Heffelfinger’s issues with bringing back mammoths; Larry challenging Steve on muskies; no more OTC archery tags for non-residents in CO; more on wolves; legislative wins in Michigan; First Lite’s brand new whitetail line coming July 30th!; how metal loses its magnetism when heated to a certain temperature; the Rockwell Score; how to properly sharpen a knife; edge geometry; hair farmers; and more.
