

Ep. 575: How to Sharpen a Knife Like a Real Man
21 snips Jul 22, 2024
Guest
Corinne Schneider
Guest
Phil Taylor
Guest
Brody Henderson
Guest
Chester Floyd
Guest
Randall Williams
Guest
Seth Morris
Guest
Josh Smith
Blade smiths and knife enthusiasts discuss knife craftsmanship, heirloom blades, and Alaskan stories. Topics include knife sharpening techniques, blade geometry, mammoth genetic research, and legislative wins in Michigan. The conversation also covers steel properties, edge geometry, and knife design aspects for efficient cutting and processing animals.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
Intro
00:00 • 2min
Casual Conversation About Fishing Gear, Cooking with Bootan, and Hot Sauce
01:46 • 2min
Creative Food Ideas and Network Show Transition
04:08 • 2min
Exploring Feedback with Sandwich Analogies
06:22 • 2min
Stories from 'Alaska Tracks' and Journey of Becoming a Master Bladesmith
08:42 • 18min
Knife sharpening techniques and insurance plans
27:01 • 5min
Environmental Implications and Genetic Research
32:17 • 21min
Challenges of Non-Resident Hunters and Trout River Crowding
53:46 • 8min
Implications of Banning Non-Resident Hunters
01:01:35 • 9min
Respecting Rules on Private Land and New Whitetail Systems Launch
01:10:36 • 3min
News, Hunting Rights, Venison Program, and Knife Sharpening
01:13:26 • 12min
Discussion on Steel Heating, Truck Deck Systems, and Fire Temperatures
01:25:15 • 5min
Knife Sharpening Techniques and Heat Treatment
01:30:06 • 15min
Knife Sharpening Techniques and Tools
01:44:58 • 12min
Enhanced Pickup Truck Organization and Fishing Gear Sponsorship
01:56:35 • 4min
Knife Sharpening Techniques and Knife Design
02:00:10 • 17min
Knife Design and Features
02:17:27 • 3min
Knife Use and Efficiency in Animal Processing
02:20:29 • 2min
Growing a Knife-Making Business
02:22:12 • 5min
Knife Sharpening Techniques and Gear Organization
02:27:01 • 5min