Restaurant Unstoppable with Eric Cacciatore 512: Valuing Your Employees with KC Andrew Hensley
KC Andrew Hensley hails from ID. He has spent his entire professional career in hospitality with the exception of 5 years in the US Navy. Hensley has worn all the hats in the restaurant industry from dishwasher to bar owner and everywhere in between. In 2011 Hensley moved to Austin and 2 years later he started the In The Weeds Facebook Group, where their mission is to better the lives of the people in the hospitality industry through education, community, and positivity.
Show notes… Favorite Success Quote or Mantra."If your actions inspire others to dream more, learn more, do more and become more, you are a leader."
In this episode with KC Andrew Hensley, we discuss:
- The mission behind the "In The Weeds Community."
- What KC learned from the panel of restaurant employees he moderated in San Antonio.
- The biggest lesson: your employees what you to know who they are.
- Recognizing when your employees are "off", and taking the initiative to see whats making them off.
- How to join an In The Weeds Facebook Group.
In The Weeds (Service Industry of America)
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Huge thanks to KC Andrew Hensley for joining me for another awesome episode. Until next time!
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