Episode 87: Learn More About Miso, Tempeh, and Natto!
Jun 25, 2019
41:30
forum Ask episode
view_agenda Chapters
auto_awesome Transcript
info_circle Episode notes
We have two guests on today's podcast, Kristen and Christopher Shockey. They'll be talking about their new book, Miso, Tempeh, Natto & Other Tasty Ferments. Learn the many health benefits and history of these superfoods, and why you should have them in your diet.