051 - What we learnt at the Plant Based World Conference​

David brings you his notes and thoughts from the Plant Based World Conference & Expo. What kind of products are buyers currently looking for? What happened when Tesco supermarket put their plant-based burgers in the meat aisle? Why did Applewood Vegan Cheese REALLY sell-out across the UK at launch?

Now that the world is opening up again we were excited to attend Plant Based World's first European conference and expo in London. Visited by thousands of plant-based brands, professionals and retail buyers, this was the chance to catch up with those who are making the biggest impact in plant-based right now. From Matthew Glover's Vegan Fried Chicken brand VFC making a big impact on the expo floor, to Heather Mills's advice for those starting a vegan business, David shares his thoughts and observations on where the plant-based sector is at the moment and, more importantly, where it's heading.

About Vegan Business Tribe

Hosted by Vegan Business Tribe co-founder, David Pannell. Lisa & David have worked with some of the largest high-street brands and food manufacturers to help them understand and connect with the vegan marketplace. David is also the official UK agent for The Vegan Society's Vegan Trademark and Lisa writes the monthly business column in Vegan Food & Living - the biggest vegan print publication in the UK.

Vegan Business Tribe is where they give back with weekly content, seminars, business clinics, networking events, mentoring and online courses to help you create a successful vegan business. If you want to go beyond the podcast and connect with our community of like-minded vegan entrepreneurs or get support from Lisa & David, then head over to www.veganbusinesstribe.com where you will be welcomed with open arms!