Grab-and-go breakfast: Eggs on Wheels

If you need a quick and easy grab-and-go breakfast, try making Eggs on Wheels. This recipe involves cooking pre-cooked ham and egg cups in a muffin pan under the broiler. Simply line each muffin cavity with a half slice of deli ham or turkey, crack an egg into each cup, and sprinkle with salt and pepper. Cook for 12 minutes under the broiler and you'll have solid yolks ready to eat. These eggs can be enjoyed on their own or placed in an English muffin for a breakfast sandwich. If you want to prepare them in advance, toast the English muffins and assemble the sandwiches, then wrap them in foil and store in the freezer. When you're ready to eat, microwave them for 30-second intervals until heated through.