From a backyard hobby to a vertically integrated quail operation, Manchester Farms now produces 80,000 Pharaoh quail per week and distributes processed birds and quail eggs nationwide. Brittney Miller, whose family started the business over 50 years ago, shares the company's evolution, production scale, and insights into specialty poultry markets. Damian Mason explores the operational efficiencies, niche marketing strategies, and challenges of running one of the largest quail farms in the U.S.
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