Andrew Talks to Chefs Alex Kemp (My Loup, Philly) on Figuring Out What Kind of Chef You Are, the Lures of Philadelphia, and Being Persistent
At last year's Hot Luck festival in Austin, Andrew sat down with chef Alex Kemp, co-owner and chef of Philadelphia’s acclaimed restaurant My Loup for an honest and entertaining conversation. Alex shares his journey from his French-Canadian roots in Montreal to the vibrant culinary scene of Philadelphia. He discusses his diverse culinary experiences, including his time at Sugar Shack and Joe Beef in Canada, Moor Hall Restaurant in the UK, and Momofuku Ko in New York City, and how these experiences influenced (or didn't) the frequently changing menu at My Loup. Alex also reflects on his ongoing collaboration with his wife and business partner, chef Amanda Shulman, and their shared commitment to creating dining experiences that emphasize freshness and creativity.
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THINGS YOU SHOULD KNOW:
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