Welcome back to our series on the Future of Food!

In this episode, we’ll explore the significance of adaptive transformation in global food systems. How do farming and consumption play into creating an inclusive, just, and beautiful future?

From empowering women farmers in Africa, to telling the story behind every piece of organic produce, from considering food value over food price, to what to ask at your grocery store, we examine why urgent transformation is needed to protect the people – and land – growing our food against the increasingly devastating impacts of climate change.

You’ll hear from:

Wanjira Mathai | Vice President + Regional Director for Africa, World Resources Institute
Volkert Engelsman | Founder + CEO, Eosta
Jenipher Sambazi | Coffee Farmer + Vice Chair, Mount Elgon Agroforestry Community Cooperative Enterprise
Elen Jones | Co-Founder + Director, Jenipher's Coffi
Ed Davey | Policy + International Engagement Director, Food and Land Use Coalition + Co-Director, WRI UK
Helena Leurent | Director General, Consumers International