This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Sasha Anawalt and Melody Waintal from the USC Annenberg food journalism program. They discuss what covering food means in the 21st century and the Julia connection to food media. Plus, Sasha and Melody each share a Julia Moment.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!
Inside Julia's Kitchen is Powered by Simplecast.
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
