Learn more about Christi Christian here.
Key Takeaways
- Things are moving so fast that ideas you had a week ago could be moot now
- More and more we are encouraged to eat takeout
- The 9 ways to market your restaurant
- Take your menu and scale it down to what people want the most and what can travel well
- Up your sanitation and show your customers that you are actually doing it.
- Hospitality first – it starts with the leader
- Day-specific promotion
- Create "boxes" for whole meals – valued price
- Alcohol promotions – package wine with other items – discount it – check state regulations
- Prepare for upcoming holiday events – promote them!
- Community – help each other out – we are all in this together
- Don't be afraid to seek out help
Resources mentioned in this Chronicle:
- Check out www.contactlesspickup.net here
- An article about UV light use in commercial kitchens here and here
Restaurant Unstoppable with Eric Cacciatore