It’s time to soothe your mind about summer (salad) dressing stress! Also, we talk the ideal American sporting event and overhosting, a term that speaks to us more than we’d like. 

Some dressings for summer and really whenever: Via Carota’s, Toro Bravo's, and Kewpie’s BUT FROM JAPAN. Both Mark Bittman and Samin Nosrat do a strong miso-mustard, and our no-recipe recipes are a honey-mustard (just honey, French’s yellow, red-wine vinegar, and olive oil) and the never-fail combo of ketchup, mayo, Old Bay, lemon, and salt. 

Re: minor-league (and G league) sports, more on the short-lived Pizza Rats c/o the New York Post. 

If you’re magnesium-curious, look into the ones from Moon Juice, Calm, and ReMag. 

What makes a summer dressing to you? Let us know at 833-632-5463, podcast@athingortwohq.com, or @athingortwohq—or join our Geneva! Grab a Secret Menu membership for all the recommendations.

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

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