Who knew, in an age of huge magazine companies being sold off like rusty used cars, that you could create a quarterly, delightfully idiosyncratic food magazine and get more than a hundred thousand people to pony up $28 a year to subscribe? On this week's Special Sauce, editor in chief of Lucky Peach, Chris Ying, joins us to discuss food, life, and his remarkable career success.
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Special Sauce with Ed Levine