This week’s podcast is a special-one with a focus purely on delicious food! Sarah is joined by a guest who combines her passion for the planet mixed with her love of plant-based delicious dishes that you can make at home; author of “One Pot, Pan, Planet”, Anna Jones.

This best-selling author and environmentally conscious cook, discusses her brand new book, some of the best kept secret vegan substitute ingredients, and how to take your cooking standards from humble home chef to being worthy of a restaurant!

A few small changes we can make to help our planet
The secret substitute ingredients behind some of Anna’s most delightful dishes
How toppings and texture help take your home cooking to Michelin star restaurant quality
Anna’s cooking course, and her belief that cooking skills are truly for anyone

View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH

Anna Jones: http://annajones.co.uk/
One: Pot, Pan, Planet: https://amzn.to/3Bjj96W

Order Sarah’s new book: https://bit.ly/2TWHJcz
Order Arthur’s new book: https://bit.ly/3xOov7H

Get in touch: info@sarahraven.com
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Quality Cooking, Delicious Recipes & Saving the Planet with Bestselling Author & Cook, Anna Jones - Episode 26