Frank Off The Radio: The Frank Skinner Podcast

Seafood Salesman

Jul 25, 2025
Join a whimsical journey that begins with a stand-up gig in a castle, filled with quirky tales. Meet the fictional Mr. Cockle, a hilarious seafood salesman, and dive into urban myths and peculiar food choices. Enjoy amusing anecdotes from memorable pub encounters, and share in the chaos of a gig gone awry, including lost directions and a comical fire alarm. Laugh along as they reminisce about a chihuahua’s unique antics and explore the unexpected popularity of orange juice. It's a charming mix of nostalgia, humor, and community spirit!
Ask episode
AI Snips
Chapters
Books
Transcript
Episode notes
ANECDOTE

Mr Cockle, The Seafood Salesman

  • Frank Skinner recalls Mr Cockle, a seafood salesman with a theatrical pub entrance.
  • Mr Cockle would offer seafood with vinegar and shouted quirky phrases like "food poisoning shark shit" at pub-goers.
ANECDOTE

Kippers and Sherry Ritual

  • Frank recalls buying kippers on Fridays, enduring vomiting yet still eating them with sherry.
  • He humorously links aristocratic and abstract diets with this unusual combination.
ANECDOTE

Unexpected Pub Invitation

  • Frank shares a story of a woman inviting him back to her place with an unexpected twist involving her mother.
  • Feeling uneasy, he fled rather than stay, showing vulnerability in dating experiences.
Get the Snipd Podcast app to discover more snips from this episode
Get the app