#137, Angus Winchester, legendary spirits educator, brand ambassador, emeritus Director of Education for BCB, Director of Bars, raconteur

Angus is so old a friend that we can't remember exactly where we met but we're 99% sure it was at a bar show or get-together of some kind, probably in London, where he, a bartender from Oxford, was in on the ground floor of what we can now look back - after thirty years - to confirm was the birth of the Second Golden Age of cocktails. 

He and I were the two first people from the bar biz to have "Global Brand Ambassador" on our business cards (he for Tanqueray, me for Bols), and our careers have had significant parallels and overlaps ever since. 

He's written numerous articles, taught at every bar show in the world and hasn't written a book. (Yet). He also just stepped down from being BCB (global)'s first-ever Director of Education, having taken the already-stellar BCB seminar program to new heights. 

He's a terrific public speaker, a deep thinker, funny and self-deprecating as only an Englishman can be - and he loves all things liquor and bars to distraction. 

In a move we can all get behind, this living legend is back running bars, as Director of Bars for the Capella luxury resort in Taipei, and as we were both in Athens for the Bar Show (he to give a great seminar on Talking In Bars, me to carry my wife Elayne's bags), I decided we had to sit down and catch up. 

Enjoy!

Angus on IG: https://www.instagram.com/anguswinchester/?hl=en

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