Are you tired of the same old pasta and red sauce? What if a store-bought container of hummus could be transformed into a family-friendly weeknight pasta dish?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
By the end of this episode, you’ll want to make this 5-star lemony hummus pasta that is kid-approved, and you’ll also discover an easy sheet-pan dinner that uses an unexpected seasonal ingredient!
Tune in for a quick dose of home cooking inspiration!
Links:
Lemony Hummus Pasta by Christian Reynoso via NYT Cooking
Our favorite brand of storebought Little Sesame Hummus (not sponsored, we just love it!)
Greek lemon potatoes from Recipe Tin Eats
Sonya’s sheet-pan lemony baby artichokes and potatoes, and also her simple roasted artichoke recipe
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