Planet Money
Two food and drink indicators
Dec 6, 2023
The podcast dives into how rising economic pressures have transformed the beloved British staple of fish and chips into a luxury item. It humorously explores the cultural significance of this comfort food. Additionally, a compelling story unfolds about an Indigenous woman's battle against Coca-Cola over a trademark dispute, showcasing her dedication to preserving cultural heritage. The narrative highlights the tension between corporate power and community identity, offering insights into resilience and tradition in the face of modern challenges.
19:05
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Quick takeaways
- The economic pressures faced by fish and chip shops in the UK are leading to rising costs and the closure of many businesses, turning fish and chips from a staple food into a luxury.
- The trademark dispute between Fabiola Pinocue's company, Coca-Bear, and Coca-Cola highlights the clash of values between a multinational corporation and an indigenous community, emphasizing the complexities of trademarks and the significance of words in different cultures.
Deep dives
The Pressure on Britain's Fish and Chip Shops
Fish and chip shops in the UK are facing economic pressures that have resulted in rising costs. Factors such as higher fish prices, energy costs, and packaging expenses have affected the profitability of these businesses. As a result, fewer people are buying fish and chips, leading to the closure of many fish and chip shops across the country. This shift is turning fish and chips from a staple food into a luxury.
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