Planet Money Two food and drink indicators
21 snips
Dec 6, 2023 The podcast dives into how rising economic pressures have transformed the beloved British staple of fish and chips into a luxury item. It humorously explores the cultural significance of this comfort food. Additionally, a compelling story unfolds about an Indigenous woman's battle against Coca-Cola over a trademark dispute, showcasing her dedication to preserving cultural heritage. The narrative highlights the tension between corporate power and community identity, offering insights into resilience and tradition in the face of modern challenges.
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Fish and Chips Shop Owner's Story
- Perry Godfrey owns "Chips Ahoy," a Bournemouth fish and chips shop operating for almost 70 years.
- He discusses rising costs impacting his business, from oil and fish to energy and packaging.
From Staple to Luxury
- Fish and chips, a traditionally affordable meal, are becoming a luxury due to rising costs.
- This shift is impacting British culture, similar to how banks and pubs are becoming rarer.
Community Hub
- Despite rising costs, fish and chips shops remain community hubs.
- Perry Godfrey describes his shop as a social space, where customers chat and connect.