Tomorrow's Bites with Andrés and Sjacco Inside the FAO: Hans Hoogeveen on, Food systems, Trade Barriers, Food Insecurity & Global Challenges #53
Hans Hoogeveen, the independent chairman of the The Food and Agriculture Organization (FAO) which is the world's largest specialised agency of the United Nations with influence in over 193 countries and the EU. He is an expert in international food security, delves into the intricate challenges of ensuring food security on a global scale. In this insightful conversation, he sheds light on how this critical issue often takes a backseat to climate change, despite its immense importance.
The discussion explores key barriers, such as trade restrictions, subsidies, and food safety standards, which complicate progress. Hoogeveen makes a compelling case for collaboration between governments, the private sector, and civil society to drive sustainable solutions that can address food production, reduce waste, and tackle global hunger.
Gain a deeper understanding of the interconnectedness of food security, migration, and international policy, offering valuable insights for anyone passionate about creating a more sustainable future.
We discussed:
- Motivation and Challenges in the International Arena.
- The Persistent Issue of Food Insecurity.
- Implementing Solutions for Food Security.
- Motivation and Making a Difference.
- The Role of Trade and Regional Production.
- The Importance of Global Food Systems.
- Trade Barriers and Inequalities.
- The Role and Work of FAO.
- The Need for Better Communication and Awareness about FAO.
- Collaboration and cooperation among companies and stakeholders in the food industry are crucial for driving positive change.
- A comprehensive food strategy is needed at the national and global levels to address the challenges in the food system.
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