The Cocktail Lovers Town Bar London & The Cambridge Paris
It's another mixed and fascinating bag this week, starting with The Glenlivet Caribbean Reserve, a single malt whisky with a rum finish and Sylva, an intriguing dark non-alcoholic liquid made from wood – yes, wood!
Our book choice has home tender, professional, chef, sommelier and distiller totally covered, it’s 'The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro' – by Toby Maloney and the bartenders of the Violet Hour, with Emma Janzen.
As for our destination, it's Town in London, the restaurant/bar that's got everyone talking, including about Stevie Parle's food and Kevin Armstrong's drinks.
And our guest Hyacinthe Lescoet, is one of the driving forces behind The Cambridge Public House in Paris. Here he talks to us about the Cambridge Global Series an innovative programme that brings nine bars from around the world for guest shifts and seminars to inspire everyone in attendance.
For more from The Cocktail Lovers, visit thecocktaillovers.com
For the products featured in this episode, see websites below:
What we're drinking:
Whisky Sour
60ml bourbon whiskey
30ml freshly squeezed lemon juice
15ml 1:1 sugar syrup
3 dashes Australian Aromatic Bitters
1 egg white
Lemon slice/cherry to garnish
Method:
Dry shake ingredients to emulsify. Add ice and shake again. Pour into a chilled cocktail glass and garnish with lemon wheel and cherry pierced onto a cocktail stick.
'The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro' – by Toby Maloney and the bartenders of the Violet Hour, with Emma Janzen
The Glenlivet Caribbean Reserve
With thanks to our partners:
Australian Bitters Company
The Can Makers
The Cocktail Lovers theme music is by Travis 'T-Bone' Watson
Edited by Christian Fox
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