Chefs Without Restaurants Andrew Wilkinson of Pizza Llama Talks About Adapting His Food Truck Business During Covid-19
On this episode we have Andrew Wilkinson from Pizza Llama. Most people know Andrew as the cohost of this podcast. Due to the Covid-19 pandemic, Andrew has taken a temporary leave from the podcast, as he’s focusing on his business. Pizza Llama is a mobile, wood-fired pizza operation based out of Frederick, Maryland.
Andrew has had to change many of the ways that his business operates due to social distancing and the travel restrictions put into place. He believes that most of the changes he’s made will continue, even as things return to “normal”. He also talks about bringing a new chef into his operation. It’s a great conversation about adapting your business to the current situations, and how you can possibly grow from it.
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