Ep - 21 - Matthew Kenney - The Future is Plant Based

At the forefront of plant-based education and innovation stands Matthew Kenney.

With dozens of plant-based restaurants worldwide, online education courses, four different products, ten books, and many future projects ahead (all centered around a plant-based lifestyle), it is safe to say Matthew is a world leader in this space.

His restaurants are wildly successful and are visited by vegans and non-vegans alike.
We discussed the life journey that took Matthew from hunting as a kid in Maine, to be mostly raw vegan at a later stage in his life. How he overcame adversity, only to become more focused and able to reinvent himself as a plant-based chef, educator, and innovator.

Matthew is a true testament to the success of taking risks when passion and hard work are combined.

Restaurants are always said to be a risky endeavor. However, branching out from the known into the unknown - creating high-end plant-based eateries at a time when there were very few - comes with its own set of challenges. Through it all, Matthew has continuously found success in this space, putting forth eateries that reflect his beliefs and heartfelt principles.

I thoroughly enjoyed talking to and learning from Matthew in this episode.

For every episode, I will start to include my biggest take away from the experiences and knowledge my guests share.

My Take: I believe that by living your life with a focus on good/nutritious food, working out, reducing stress, and pursuing your passion - you will increase your odds of success (career, personal life, relationships, etc), longevity, and overall health.

Enjoy the episode!

Matthew Kenney - https://www.matthewkenneycuisine.com/

Matthews Instagram - https://www.instagram.com/matthewkenneycuisine/?hl=en

Comments, requests or questions, please reach out - my email is roybntz@gmail.com