In this episode, we sit down with author and historian Garrett Peck to discuss the causes, proximal effects, and long-term ramifications of Prohibition, AKA The Volstead Act, which is a piece of legislation that still affects the way we make, consume, and talk about spirits and cocktails in the United States.

Some of the topics we discuss include:

How Garrett evolved from a casual weekend tour guide and cocktail enthusiast to a successful historical author.
The events and forces that paved the way for prohibition, including the temperance movement, World War I, and many strains of racial and economic strife in America.
How the Volstead Act worked, and why it was sort of a “bait and switch” for the American people - especially those who enjoyed a good stiff drink.
The ins and outs of everyday life during Prohibition, including bootlegging, rum running, bathtub gin, and speakeasy design.
The fascinating story of the Man in the Green Hat
Why Prohibition still affects the laws and sentiments concerning spirits & cocktails in the U.S. all these years after its momentous repeal.
And much, much more.

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