Andrew Talks to Chefs Episode 194: Tom Colicchio
Tom Colicchio recently sat down with Andrew to discuss a wide-ranging variety of topics, from his newest restaurant Vallata to the state of the industry to the genesis of the Independent Restaurant Coalition to his NFT venture CHEFTY. He also shares some personal insights into his enduring love of cooking and how his childhood memories figure into it.
In the intro, Andrew describes the global S.Pellegrino* Young Chef Academy Competition, and encourages listeners under 30 to apply. (For a sense of the competition, listen to Andrew's 2019 interviews with the most recent class of North American finalists.)
* our promotional partner
photo of Tom and Andrew by Maya Land
THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
We'd love if you followed us on Instagram.
For Andrew's writing, dining, and personal adventures, follow along at his personal feed.
Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!