When the smoke clears: Restaurant critic Bill Addison and WCK's Wendy Escobedo report on post-fire LA

We've all seen the effects of the recent wildfires in broad strokes. But what does life look like up close, through the eyes of a World Central Kitchen response director and one of Los Angeles's great chroniclers of the restaurant industry? Executive producer Jane Black interviewed Addison and Escobedo on January 22, 2025, two weeks after the historic blazes began ripping across Southern California.

See omnystudio.com/listener for privacy information.