olive SU SCOTT on 10 things you need to know about Korean food and cooking
Feb 10, 2023
Food writer and author Su Scott shares 10 things you need to know about Korean food. She discusses making Korean cooking accessible, exploring unique sensations in the Korean language, the significance of broth in Korean cuisine, and the art of banchan. She also shares personal recipes and details on pre-ordering her book.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 2min
Making Korean Cooking Accessible
02:14 • 21min
Exploring the Unique Sensations Described in the Korean Language
23:20 • 3min
The Significance of Broth in Korean Food and Culture
26:04 • 2min
The Art of Banchan: Flavors and Balance
28:12 • 9min
Discussion of Two Dishes and Book Promotion
37:05 • 2min