The Art of Kaizen + Holistic Management on a Growing, Year-Round Vegetable Farm with Max & Katie of Winter Kissed Farm

As their farm name suggests, Montana farmers Max Smith and Katie Madden of Winter Kissed Farm focus on growing vegetable crops year-round, especially during the winter seasons. On 15 acres and at 3,500 feet in elevation, they use multiple high-tunnels and caterpillar-tunnels to grow crops and sell them through a CSA, an online store, and to some area restaurants. They've had an interesting journey with marketing and production by focusing on winter- and spring-only sales during some recent years, but they are bringing back their summer CSA this year to meet the increasing demand for local, year-round veggies. With a crew of five full-time employees and following the Japanese philosophy of Kaizen and the holistic goal framework, Max and Katie are very intentional with their farm and business practices. Even in the face of challenges, they are flexible and mindful and offer an inspiring example of how to work together and build a farm as a team.

Check out the folks who make the show possible...

RIMOL Greenhouses quality greenhouses and high-tunnels.

Johnny's Selected Seeds vegetable, flower, and cover crop seeds. Visit the Growers Library for a wealth of growing resources.

BCS America for two wheel tractors + implements.

... and, as always, our work is powered by the individual growers who support us every month over at patreon.com/notillgrowers. You can pick up a copy of The Living Soil Handbook if you don't have one already, as well as a No-Till Growers hat or other merch, check out our YouTube channel, and you can ask you questions or share your insights into ecological market gardening on our free growers forum at notillgrowers.community.chat