
Stuff You Should Know Selects: How Restaurant Health Inspections Work
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Jun 29, 2024 Discover the intriguing world of restaurant health inspections, where humor meets unsettling truths about unsanitary conditions. Hear wild anecdotes that expose the gritty realities of food service, while learning how history shaped today's health codes. Explore the inspection process, from the significance of a passing grade to the unseen challenges smaller establishments face. Personal stories add a delightful twist, reminding us of the shared responsibility in keeping dining safe and enjoyable.
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Stew Incident
- Chuck Bryant recounts horrific hygiene practices at his first job as a busboy.
- A dishwasher, upset about his schedule, stuck his dirty shoe in a vat of Brunswick stew.
Fingers in Food
- Josh Clark shares online anecdotes of fingers found in restaurant food.
- He references an article listing the top five instances of this occurring.
Importance of Inspectors
- Restaurant health inspectors are essential for preventing foodborne illnesses.
- They act as a barrier against unsanitary restaurant practices.


