Monetization strategies, thriving on social media, and ignoring comparison with Bjork Ostrom.

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Welcome to episode 160 of the Food Blogger Pro podcast! This week on the podcast, we’re sharing a recording from our most recent Live Q&A on Food Blogger Pro.

A Sneak Peek into an FBP Live Q&A

You are getting a sneak peek into one of our favorite perks that comes with a Food Blogger Pro membership: Live Q&As!

We hold a Live Q&A for our members every month, and they’re a chance for our members to get answers to their toughest blogging questions…live.

Our Q&As are the perfect opportunity to invite our experts to chat about a specific topic, but they’re also great for picking Bjork and Lindsay’s brains.

This month’s Q&A was an “Ask Bjork Anything,” and Bjork answered our members’ questions about email lists, photography, monetization strategies, and more. Enjoy this sneak peek into Food Blogger Pro Live Q&As!

In this episode, you’ll learn:

How Bjork and Lindsay monetized Pinch of Yum in the early days
The difference between profit and revenue
Strategies for new bloggers who want to reach out to brands
How to handle new social media platforms like IGTV
The ideal Pinterest image size
How Lindsay stores her photography props
The best ways to grow your email list
How Pinch of Yum started to build a team
How to not get discouraged while you’re growing your blog
How to promote products on your blog
What you should do with old content
How we set up our bootcamps

Resources:

If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

Thanks to our Reviewer of the Week, Madison from A Joyfully Mad Kitchen! If you’d like to be featured, leave a review for us on iTunes and include your name and blog name in the review.

We’d like to thank our sponsors, WP Tasty! Check out wptasty.com to learn more about their handcrafted WordPress plugins specifically made for food bloggers.

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