For Proudly Asian Food Month, we bring back an oldie but a goodie. Yeshi Jampa and Julie Kleeman - the English-Tibetan husband-and-wife team who co-authored the cookbook “Taste Tibet: Family Recipes of the Himalayans” - join us to talk about Yeshi’s semi-nomadic childhood in rural Tibet, the shared love of food that brought them together, and Himalayan food culture and practices including mindful living and eating.
-------------------------------------------------------
Stay Connected with Proudly Asian:
Website - https://proudly-asian.com
Instagram - https://instagram.com/proudly.asian
Youtube - https://www.youtube.com/@proudlyasianpodcast
Send us a voice message - https://anchor.fm/proudlyasian/message
Support us - https://ko-fi.com/proudlyasian
Email us - proudlyasianpodcast@gmail.com