If we can’t get to Glastonbury Festival, we thought we’d bring a little bit of Glastonbury to you.

What an honour to have the Queen of Worthy farm, Emily Eavis on Table Manners on the week where Glasto would have been celebrating 50 years with all of us in the SUNNY fields.

We delve right into Glastonbury food; how they choose the food stalls, specialities (the secret Goan Curry by West Holts), artist's private chefs, and of course mum has secured a Chicken Matzoh ball soup stand for next year

Emily tells us about growing up on the farm, how they’ve had to deal with the current pandemic and how she sings Moana songs in the festival office.

As if this episode couldn’t get any better, Emily invites me back to perform next year, with mum in tow....well, we will see about that.

Make sure to tune into the BBC coverage of Glastonbury highlights this weekend! Enjoy! (Side note - I'm overzealous and in awe in this episode so please excuse my fawning over this excellent woman!) X

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