Rachelle Hampton is a culture writer and the cohost of ICYMI, a digital culture podcast from Slate that provides funny and deep insight into the weird, wide world of the perpetually online. It’s so fun to have Rachelle in the studio to unpack some of the most pressing online food questions of the moment—Stanley cups, The Bear thirst—plus her own food media consumption, and much more.

Also on the show, Matt catches up with Suzy Karadsheh, a good friend of TASTE and the author of The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat. They talk about an upcoming trip to Greece and some more exciting plans on the horizon.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

MORE FROM RACHELLE HAMPTON & SUZY KARADSHEH:

Restaurant Wars: Keith Lee vs Atlanta [Slate Podcasts]
The Orwellian World of Vintage Fast-Food Training Videos [Slate Podcasts]
TASTE Travels Greece: Cooking and Eating Through Athens and Crete [TASTE]
White Bean Shakshuka [The Mediterranean Dish]

Zheng Dongping: reviving the traditional lost wax casting method