What Goes Into Landmark Creamery’s World-Famous Cheese

As we head into the new year, we wanted to celebrate the vibrant cheese scene in the Madison area, and not many have done it better than Landmark Creamery of Paoli. They make some of the best cheeses in the world. You don’t have to take our word for it - that’s according to judges at the American Cheese Society, the Good Food Awards, and the World Championship Cheese Contest.

They make various tasty handmade sheep-milk cheeses. And they are even making artisan butter down the street at Seven Acre Dairy in Paoli.

So in August, we talked to Landmark Creamery co-owner Anna Thomas Bates to tell us how what makes the cheese so special. 

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