Seabird Feathers Reveal Less-Resilient Ocean

In this conversation, Christopher Intagliata, a seasoned reporter, delves into the fascinating analysis of seabird feathers that spans over a century. He discusses the shifting diets of Pacific seabirds, showcasing a notable transition from fish to squid. This change reflects the impact of commercial fishing and climate change on marine food webs. The findings suggest that these alterations contribute to diminishing ecosystem resilience in the Pacific, raising important questions about the future of our oceans.