Why Your Grandmom was a Science Legend with Krish Ashok

In this episode, Krish Ashok returns to the Filter Koffee Podcast, only this time as an author. His book - Masala Lab has taken social media by storm and is off to great reviews. The book explains the science behind Indian cooking and it is a playbook on practical science as much as it is on food. Karthik discusses how the book came into being and the various inspirations that led him to it. They also speak about passions and how Ashok conquers time, in his pursuit of multiple passions like music, humor, food and also his day job in reimagining the workplace. This episode has a unique format where there is an AMA section as well. Various celebrities and people on Twitter have asked Ashok questions about cooking, time management and pursuing passions - both art and science.

Follow Krish Ashok on:
Blog: https://krishashok.me
Twitter: https://twitter.com/krishashok
Music: https://soundcloud.com/krishashok

You can also buy his Book - Masala Lab: The Science of Indian Cooking here:
(https://www.amazon.in/Masala-Lab-Science-Indian-Cooking/dp/0143451375/)

Tweet to Karthik Nagarajan (@The_Karthik): The_Karthik and follow his WordPress handle here (filterkoffee.com).

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com

See omnystudio.com/listener for privacy information.