1001: Chef Yia Vang Chef/Owner of Hilltribe Restaurant Group

Yia Vang is the Chef and Owner of Hilltribe Restaurant Group. Yia Vang immigrated to America with his parents when he was five. He studied PR and communications in college and eventually started cooking for church events. Once he was able to cook and prepare menus from his Hmong heritage, he knew he wanted to be a chef. He started pop ups, a food trailer, food halls, and he even worked with past RU guest Chef Gavin Kasen. Today there are four Hmong Union Kitchen locations and Yia has other concepts as well, such as retail and catering.

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Contact:

Instagram: @yiavang70 @unionhmongkitchen

Thanks for listening!

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Huge thanks to Yia Vang for joining me for another awesome episode. Until next time!

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